Scallop and Shrimp Kabobs Recipe - Perfect for Summer Grilling! – Roger's Fish Co.

Ingredients

• 1 red pepper, seeded and cut into 1-inch pieces
• 1 pound of Roger's Jumbo White Shrimp (16 to 20 count)
• 1 medium zucchini, cut into eight 1-inch slices
• 1 pound sea scallops
• 1 large firm tomato, cut into eighths
• 2 large mushrooms, cut into quarters
• 1 large red onion, cut into ½-inch wedges
• Grapeseed or vegetable oil