Scallop and Shrimp Kabobs Recipe - Perfect for Summer Grilling!
Don't be shellfish, share this grilled summer favorite with family and friends! You'll need the large sea scallops for this recipe. You can prepare the ingredients in advance and assemble them just...
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Cooking tools:
- Grill
- Oven
- Skewer
- Cutting board
- Chef's knife
- Pastry brush
- Tongs
- Mixing bowl
Ingredients
- 1 red pepper, seeded and cut into 1-inch pieces
- 1 pound of Roger's Jumbo White Shrimp (16 to 20 count)
- 1 medium zucchini, cut into eight 1-inch slices
- 1 pound sea scallops
- 1 large firm tomato, cut into eighths
- 2 large mushrooms, cut into quarters
- 1 large red onion, cut into ½-inch wedges
- Grapeseed or vegetable oil
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