Good Eats Pickled Mushrooms
Flavored with pepper, allspice, and bay leaves, Alton Brown's homemade pickled mushrooms are perfect for snacking during cocktail hour.
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Ingredients
- 1/2 cup water, plus more for blanching
- 2 tablespoons kosher salt
- 1 pound button mushrooms
- 6 black peppercorns
- 4 allspice berries or additional black peppercorns
- 1 clove garlic, thinly sliced
- 2 bay leaves
- 1/2 cup white wine vinegar
- 3/4 teaspoon sugar
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