Sauteed Mushrooms, Again
For perfect sauteed mushrooms, Alton Brown adds water into the mix before browning with butter to ensure firm, yet floppy mushroom slices.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at altonbrown.com.
Cooking tools:
Ingredients
- 1 pound button or cremini mushrooms, sliced
- 1/3 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley or other fresh herb of your choice, such as tarragon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sauteed Mushrooms | Recipe Cart
getrecipecart.com
Sautéed Mushrooms | Rouxbe Online Culinary School
rouxbe.com
Sautéed Mixed Mushrooms
saveur.com
Sauteed Mushroom
le-thermique.com
Good Eats Pickled Mushrooms
altonbrown.com
Sautéed Mushrooms
robertstjohn.com
Sautéed Mushrooms | Easy Side Dish Recipes - INSTABOMB
instabombs.com
Sauteed Mushrooms Recipe | Robert Irvine
foodnetwork.com