Tuna tartare with avocado and fennel - Rio Mare Canada
Tuna tartare with avocado and fennel Ingredients 4 x 80g cans Rio Mare Tuna in Olive Oil 1 avocado 1 fennel juice of ½ a lemon 20g extra virgin olive oil salt
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Ingredients
- 4 x 80g cans Rio Mare Tuna in Olive Oil
- 1 avocado
- 1 fennel
- juice of ½ a lemon
- 20g extra virgin olive oil
- salt
- pepper
- a few mixed salad leaves
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