Recipe: Whole roast cauliflower with tomatoes and tahini - The Jewish Chronicle
This is such a dramatic and exciting dish to bring to the table – and so easy to make. It also works as a side.
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Ingredients
- 1 large cauliflower, most of the outer leaves removed but stem remaining
- 2 tbsp olive oil
- 1 tsp smoked sweet paprika
- 1 tsp paprika
- 2 tsp za’atar
- Salt
- freshly ground black pepper
- 4 tomatoes
- 150g tahini
- 100ml cold water
- 1 garlic clove, crushed
- Juice of 1 lemon
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