Ribeye Roast with Dijon Crust and Roasted Green Beans
Try this recipe for a twist on the traditional beef Ribeye Roast Bone-In by adding a Dijon mustard crust and roasted green beans on the side.
Ingredients
- 1 beef Ribeye Roast Bone-In (4 to 6 pounds)
- 1/2 cup Dijon-style mustard
- 2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided
- 1-1/2 pounds green beans, trimmed
- 1 tablespoon olive oil
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