Halibut with Asparagus, lemon & herbs

Halibut with Asparagus, lemon & herbs

www.zupans.com

Poaching fish is quite possibly the easiest way to get the most tender and flavorful fish you can with the least amount of effort. This recipe featuring a wine…

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Ingredients

  • 2 pounds halibut, skin on
  • Salt
  • Pepper
  • Smoked paprika
  • 5 T butter, divided
  • 4 T olive oil, divided
  • 3 T water
  • 2 T fresh parsley, finely diced
  • 1 pound asparagus
  • 1 large shallot
  • 1 leek
  • 1/4 C pine nuts
  • 1 lemon
  • 1 C white wine, divided

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