Ultimate lemon meringue pie | Recipe Cart | Recipe Cart

Ingredients

• 175g plain flour
• 100g cold butter, cut in small pieces
• 1 tbsp icing sugar
• 1 egg yolk
• 2 level tbsp cornflour
• 100g golden caster sugar
• 2 large lemons, zested
• 125ml fresh lemon juice (from 2-3 lemons)
• 1 small orange, juiced
• 85g butter, cut into pieces
• 3 egg yolks and 1 whole egg
• 4 egg whites, room temperature
• 200g golden caster sugar
• 2 tsp cornflour