Pasta Shells Stuffed with Ricotta, Turkey and Vegetables

Name: Pasta Shells Stuffed with Ricotta, Turkey and Vegetables
Total time: 65 min
Ingredients: Pasta Shells Stuffed with Ricotta, Turkey and Vegetables; 16 jumbo pasta shells; 1 tbsp (15 mL) olive oil; ½ lb (250 g) ground turkey; 2 cloves garlic, minced; ½ tsp (2 mL) each salt and pepper; ¼ tsp (1 mL) red chili flakes; 1 cup (250 mL) frozen Green Giant® Valley Selections™ Cut Broccoli, thawed, patted dry and chopped; ¾ cup (175 mL) frozen Green Giant® Mixed Vegetables, thawed and patted dry; 8 oz (250 g) ricotta cheese; ½ cup (125 mL) grated Parmesan cheese, divided; ⅓ cup (75 mL) chopped fresh basil, divided; 2 tbsp (30 mL) chopped fresh parsley; 2 ½ cups (625 mL) prepared marinara sauce; 1 cup (250 mL) shredded mozzarella cheese

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Ingredients

Pasta Shells Stuffed with Ricotta, Turkey and Vegetables
16 jumbo pasta shells
1 tbsp (15 mL) olive oil
½ lb (250 g) ground turkey
2 cloves garlic, minced
½ tsp (2 mL) each salt and pepper
¼ tsp (1 mL) red chili flakes
1 cup (250 mL) frozen Green Giant® Valley Selections™ Cut Broccoli, thawed, patted dry and chopped
¾ cup (175 mL) frozen Green Giant® Mixed Vegetables, thawed and patted dry
8 oz (250 g) ricotta cheese
½ cup (125 mL) grated Parmesan cheese, divided
⅓ cup (75 mL) chopped fresh basil, divided
2 tbsp (30 mL) chopped fresh parsley
2 ½ cups (625 mL) prepared marinara sauce
1 cup (250 mL) shredded mozzarella cheese