Beetroot & Chocolate Brownie - Leftover Beetroot - Love Food Hate Waste
Looking for a way to sneak some veggies into your desserts without compromising on flavour? These Beetroot and Chocolate Brownies are the perfect solution! Rich, fudgy, and incredibly moist, these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Cooking tools:
- Stand mixer
- Blender
- Kitchen scale
- Cooling rack
- Baking dish
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 medium-sized beetroot, cooked, peeled, and blended into a purée
- 1 cup of butter
- 250g dark chocolate (I used Whittaker's 70% cocoa)
- 3 eggs
- 150g plain flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup brown sugar
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