GRILLED FILET OF BEEF WITH JAMAICAN RUM GLAZE Recipe
GRILLED FILET OF BEEF WITH JAMAICAN RUM GLAZE
Ingredients
- 2 tablespoons unsalted butter
- 2 shallots minced
- 3 gloves garlic, minced
- 1 cup Myer's dark rum
- 3 cups chicken stock
- 2 tablespoons ancho puree
- 2 tablespoons molasses
- Salt and freshly ground pepper
- 4 filet mignon steaks, 8 ounces each
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