BBQ Hispi cabbage recipe, with anchovy butter dressing

BBQ Hispi cabbage recipe, with anchovy butter dressing

www.thelondoneconomic.com

Hispi cabbage is an unexpected BBQ hero, drizzled with a butter-based sauce spiked with anchovies, chilli, shallot, and lemon juice.

View full recipe on www.thelondoneconomic.com

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Ingredients

  • 1 large Hispi/sweetheart cabbage
  • 200 g unsalted butter (diced)
  • 4-6 anchovy fillets (drained and roughly chopped)
  • 1 shallot (finely chopped)
  • Chilli flakes (to taste)
  • 1 lemon (juice only)
  • Salt
  • Freshly ground black pepper
  • Cooking oil

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