Grilled Hispi Cabbage – Hot Head Salsa

Ingredients

• 1 small hispi cabbage (halved or quartered)
• 1 tbsp toasted sesame oil
• 3 tbsp Mango Magic hot sauce
• 1 tbsp soy sauce
• 1 tsp honey
• Juice of 1 orange
• 1 tsp rice wine
• 1 tsp toasted sesame oil
• Fresh cilantro, chopped (optional)
• A handful of cashes, chopped
• Pomegranate seeds
• 150g firm tofu (drained)
• 2 tbsp roasted cashews
• 1 tbsp lemon juice
• 1–2 tsp toasted sesame oil (to taste)
• Salt, to taste
• Water, as needed to blend