Panettone Apple Pudding
A comforting dessert twist, Panettone Apple Pudding combines Italian tradition with sweet apples and creamy richness. Perfect for special occasions or Sunday lunch.
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Ingredients
- 2 apples
- 1 tbsp caster sugar
- 1 tbsp water
- 1 cinnamon stick
- 80g sultanas
- 100ml Vin Santo or other sweet wine
- 100g butter, softened
- 300g panettone
- 600ml single cream
- 4 eggs
- 60g caster sugar
- 1 tsp vanilla extract
- 2 tbsp demerara sugar
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