Panettone bread and butter pudding
Relive your grandma's classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Stove
- Oven
- Grill
- Chef's knife
- Cutting board
- Dish
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Microwave
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 cups (750ml) milk
- 300 millilitres cream
- 1/2 cup (110g) caster sugar
- 2 strips orange or lemon rind
- 1 vanilla bean, split lengthways (or 1 teaspoon vanilla bean paste)
- 400 grams panettone, approximately
- 90 grams butter, softened
- 4 eggs
- 2 egg yolks
- 2 tablespoons blood orange marmalade (or golden fig or apricot jam)
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