STEAMED MUSSELS WITH WHITE WINE AND GARLIC | EASY
Conside this recipe for steamed mussels with white wine and garlic as your appetizer go-to. Super quick and so delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 1/2 to 2 pounds PEI mussels
- 3 Tablespoons butter
- 4 cloves garlic, chopped
- 1 small shallot, chopped
- 1/4 cup white wine, I used a Pinot Grigio
- 1/2 bottle clam juice
- Kosher salt/Pepper
- few dashes of McCormick Crushed Red Pepper
- fresh chopped parsley
- zest and juice of one lemon
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