Best Maritime Seafood Chowder Recipes | Flavour Network

Ingredients

• 8 slices of bacon, chopped
• 1 medium cooking onion, chopped
• 2 celery stalks, diced
• ½ cup of chardonnay or other white wine
• 1 cup of cream
• 1 cup of milk
• 2 5 oz can of clam meat
• 2 large bay leafs
• 1 tsp of fresh thyme leaves
• 1 cup of grated, unpeeled baking potato
• 1 can of unsweetened evaporated milk
• 1 lb(s) or so of fresh, local seafood (whitefish, lobster, mussels or whatever you have)
• ¼ cup (60 mL) of chopped flat leaf parsley
• A sprinkle or two of salt and lots of freshly ground pepper