Seafood Medley Chowder Recipe | Xtrema Pure Ceramic Cookware

Ingredients

• 3 slices of smoked bacon, diced
• 1 onion, shredded
• 1 celery stalk, finely diced
• 3 potatoes, peeled and cubed
• 2 cups water
• 1 cup heavy whipped cream or half and half
• 1 cup clam juice
• 1 teaspoon dry parsley
• 1 teaspoon dry thyme
• Salt and ground black pepper to taste.
• 2 tablespoons All purpose flour + water
• 1-2 lobster tails
• 1 pound Shrimps, peeled and deveined
• 1 dozen clams
• 1 pound mussels
• Steamed seafood
• Parsley
• Drizzle of Olive oil