Clementine Olive Oil Cake Recipe | Wolf Ovens | Gourmet Mode

Ingredients

• Candied clementines and syrup
• 2 cups water
• ¾ cup granulated sugar
• ½ cup honey
• 1 sprig rosemary
• 2 clementines, thinly sliced
• Cake
• 1 cup all-purpose flour
• ½ cup durum wheat semolina flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ⅓ cup melted butter
• ¾ cup extra-virgin olive oil
• 4 eggs
• 1 cup granulated sugar
• Zest of 2 clementines
• Frosting
• 1 cup imported mascarpone cheese
• ¾ cup confectioners’ sugar
• 3 tablespoons heavy whipping cream
• ½ cup chopped pistachios
• Sprigs of rosemary, optional