Spring Pea Salad

Ingredients

• 1 cup English peas
• 1 tbsp Tahini
• 1/2 Lemon juice
• 2 tbsp Olive oil
• Water
• Salt
• 1 Lemon juice
• 3 tbsp Olive oil
• 2 tsp Dijon mustard
• 1 tsp Sugar
• 1 Shallot, chopped
• 1 sprig Thyme, picked
• 10 Snap peas, blanched
• ½ cup English peas, blanched
• 4 tbsp Pea hummus
• ½ cup Bloomsdale spinach
• ½ cup Pea tendrils
• ½ cup Watercress
• ½ cup Arugula
• 2 tbsp Lemon vin
• Salt + Black pepper
• Lemon juice