Spring Inspired Pasta Salad with Lemon Tahini Dressing | Murielle Banackissa

Ingredients

• 3 tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp runny tahini
• 2 tbsp fresh dill (, washed and chopped)
• 1 tsp whole grain Dijon mustard
• 1 tsp maple syrup
• 1 garlic clove (, grated using a microplate grater)
• ½ tsp sea salt
• ½ tsp freshly cracked black pepper
• Zest of half a lemon
• ½ pound rotini pasta ((wheat or gluten free))
• ⅓ cup frozen peas
• 1 cup snap peas ((about 100g), halved)
• ½ cup arugula