Ingredients
- 1 medium carrot, peeled, grated
- 2 medium onions, grated
- 4 cloves garlic, chopped
- 2 x 400g cans beluga lentils, drained, rinsed (I used Ceres brand)
- 1 cup walnut pieces
- 1 cup ground almonds
- 1 cup rolled oats
- 3 eggs, size 7
- 4 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons tomato paste
- 2 tablespoons vinegar (any type will do)
- 2 tablespoons maple syrup
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