Zucchini-Cheddar Fritters with Greek Yogurt Herb Sauce | FAGE USA

Ingredients

• 1 large zucchini grated on the large holes of a box grater
• 1 leek halved lengthwise washed and thinly sliced
• ½ cup grated white Cheddar cheese (2 ounces)
• ½ cup dry bread crumbs or panko
• ¼ cup fresh cilantro chopped
• 1 egg beaten
• 1 jalapeño pepper seeded and minced
• ½ tsp fine sea salt
• ¼ tsp black pepper
• 2 tbsp preferred vegetable oil
• ½ cup FAGE Total 5% FAGE Total 2% or FAGE Total 0%
• ¼ cup olive oil
• ¼ cup packed chopped cilantro
• 2 green onions finely chopped
• 2 tbsp minced chives
• 2 tbsp minced parsley
• 1 tbsp fresh lemon juice
• 1 tsp fine sea salt
• 1 garlic clove chopped