Chickpea, Chard and Porcini Soup - River Cottage

Name: Chickpea, Chard and Porcini Soup - River Cottage
Ingredients: 30g dried porcini mushrooms; 30g butter (optional); 3 tablespoons olive oil; 1 small onion, diced; 2 garlic cloves, finely chopped; 400g passata or a 400g tin plum tomatoes, chopped, any stalky ends and skin removed; 400g tin chickpeas, drained and rinsed; 1 sprig of rosemary; 300g chard or spinach, shredded; Sea salt and freshly ground black pepper; Extra virgin olive oil; Well-flavoured hard cheese (optional)

rivercottage.net

Enjoy a comforting quick and easy vegetable soup! This simple recipe is loaded with nutritious veggies and perfect for busy weeknight dinners.

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Ingredients

30g dried porcini mushrooms
30g butter (optional)
3 tablespoons olive oil
1 small onion, diced
2 garlic cloves, finely chopped
400g passata or a 400g tin plum tomatoes, chopped, any stalky ends and skin removed
400g tin chickpeas, drained and rinsed
1 sprig of rosemary
300g chard or spinach, shredded
Sea salt and freshly ground black pepper
Extra virgin olive oil
Well-flavoured hard cheese (optional)