Coq au Vin - James Martin Chef
A classic French dish made with chicken, pearl onions, pancetta, chestnut mushrooms, red wine, chicken stock and mash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1x 1.2kg chicken, cut into 8
- 2 tbsp plain flour
- 25g butter
- 100g pearl onions
- 150g pancetta lardons
- Few sprigs of fresh thyme tied with parsley and bay
- 250g chestnut mushrooms
- 500ml red wine
- 500ml chicken stock
- To serve – mash
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