Coq Au Vin | Fine Dining Lovers

Coq Au Vin | Fine Dining Lovers

www.finedininglovers.com

Chef Paul Bocuse's coq au vin: a delicious classic French chicken recipe with the full-bodied flavour of red wine. Make it simple with his recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.

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Ingredients

  • Chicken
  • All purpose flour
  • Cognac
  • Red wine
  • Carrots
  • Onion
  • Parsley
  • Bay
  • Thyme
  • Garlic
  • Pepper
  • Butter

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