Coq au Vin - James Martin Chef
Rich, comforting coq au vin with tender chicken, red wine, pancetta, mushrooms, and shallots. Classic comfort food,serve with creamy mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1x 1.8kg chicken, portioned into 8 pieces
- 2 tbsp plain flour
- 50g butter
- 2 tbs vegetable oil
- 100g peeled small shallots
- 100g pancetta lardons
- Few sprigs of fresh thyme
- 3 bay leaves
- 250g chestnut mushrooms
- 500ml red wine
- 500ml chicken stock
- Mash (to serve)
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