Recipe: <!-- -->Spaghetti with Garlic and Olive Oil<!-- -->
This dish is typically called Spaghetti Aglio e Olio, named after the garlic and olive oil that flavor it. In this traditional and timeless Italian production, you toss hot pasta with lots of garlic...
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Ingredients
- 1 pound dried spaghetti
- 5 tablespoons extra-virgin olive oil
- 8 cloves garlic, finely chopped
- 1/4 teaspoon crushed red Chile flakes, (optional)
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup grated Pecorino Romano cheese
- Salt
- pepper
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