Thai Butternut Squash Soup Recipe

Thai Butternut Squash Soup Recipe

byruby.co.uk

A nourishing and warming soup, fragrantly spiced and silky smooth. This makes for a perfect autumn lunch or dinner with a hunk of warm bread. Ingredients - serves 6-8 1 large onion, roughly chopped 3...

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Cooking tools:

  • Food processor
  • Immersion blender
  • Blender
  • Microplane
  • Saucepan
  • Stove
  • Cutting board
  • Chef's knife
  • Peeler
  • Measuring cup
  • Wooden spoon
  • Can opener
  • Ladle
  • Serving bowl

Ingredients

  • 1 large onion, roughly chopped
  • 3 lemon grass stalks, roughly chopped
  • 2cm (¾-inch) piece of fresh root ginger, peeled and roughly chopped
  • 4 garlic cloves, finely chopped
  • 2 red chillies (or less, depending on how hot you like it), roughly chopped
  • 1 teaspoon ground turmeric
  • 2kg (4lb 8oz) butternut squash, peeled and roughly chopped
  • 2 × 400ml (14fl oz) cans coconut milk
  • 250ml (9fl oz) water
  • grated zest and juice of 1 lime
  • salt
  • pepper
  • handful of fresh coriander leaves
  • red chilli slices

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