Thai Butternut Soup Recipe

Ingredients

• 1 medium (about 1.2kg) Butternut squash
• 1 onion
• 2 tbsp coconut or other oil
• 2 garlic cloves - crushed
• Thumbnail size of ginger
• 1 or 2 fresh or dried chillies
• 2 cups chicken or vegetable stock
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground fennel
• 400ml can of organic coconut cream
• Salt
• pepper
• 1/4 cup fresh coriander