» Hungarian Langos | A Recipe From Everyday Epicurean «

» Hungarian Langos | A Recipe From Everyday Epicurean «

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Taste the flavors of Hungary with easy-to-make Hungarian Langos—perfect for afternoon tea or a medieval tournament feast!

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Ingredients

  • * 1 cup of plain flour
  • * 1.25 teaspoons of yeast
  • * 0.75 teaspoons of salt
  • * water
  • * oil for frying

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