Zahtar Bulgur Salad | Seasoned Pioneers

Ingredients

• 150g fine-ground or ordinary bulgur (rinsed and drained)
• 1 x 400g tin of chickpeas (drained and rinsed)
• 1 red onion (finely chopped)
• 2 tablespoons zahtar
• 3 garlic cloves (finely chopped)
• 4 tablespoons olive oil
• Juice of 2 lemons
• Big bunch of mint (coarsely chopped)
• Small bunch of parsley (coarsely chopped)
• Sea salt
• Freshly ground black pepper
• Honey to drizzle