Mexican Chicken Salad – MyDailyMoment
Mexican Chicken Salad with spicy tortilla croutons and tangy salsa dressing—bask in the heat of southwestern flavors!
Ingredients
- 4 servings olive oil cooking spray
- 8 medium corn tortilla, cut into 4 wedges each
- 1/4 teaspoon(s) sea salt
- 4 cup(s) romaine lettuce, shredded
- 16 ounce(s) cooked, skinless chicken breast, shredded
- 1 cup(s) tomatoes, diced
- 1/2 cup(s) shredded reduced-fat Mexican cheese
- 8 tablespoon(s) fat-free sour cream
- 1/4 cup(s) salsa
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) hot pepper sauce
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