Stovetop Tuna Noodle Casserole Recipe
This is the tuna noodle casserole recipe my Mom always made while I was growing-up. It's delicious and hearty, and it's very easy to make. I've been t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Spatula
- Kitchen towel
Ingredients
- 6 tablespoons butter
- 3/4 cup chopped onion
- 6 tablespoons flour
- 1 teaspoon salt
- 3 cups milk
- 2 cups cheddar cheese (mild or sharp depending on your taste)
- 1 cup peas (fresh or frozen)
- 6 1/2 ounces canned tuna in water, drained
- 1/2 lb egg noodles (cooked according to package directions and drained)
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