Butter Saffron Cake | Saveur
Saffron imparts a golden hue and faintly spicy flavor to a buttery cake filled with almond paste, dried cranberries, and orange zest. A popular Swedish holiday treat, this recipe is based on one from...
Ingredients
- <sup>1</sup>⁄<sub>3</sub> cup sugar, plus 1 tsp.
- 1 tsp. saffron
- 2 tbsp. vodka
- 1 cup milk
- <sup>1</sup>⁄<sub>4</sub> oz. active dry yeast
- 7 tbsp. unsalted butter, melted, plus more for greasing
- 1 egg yolk
- 3 cups flour
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- Canola oil, for greasing
- 4 tbsp. unsalted butter, softened, plus more for greasing
- 3 <sup>1</sup>⁄<sub>2</sub> oz. almond paste, grated
- <sup>1</sup>⁄<sub>3</sub> cup dried cranberries
- <sup>1</sup>⁄<sub>3</sub> cup raisins
- Zest of 1 orange
- 1 egg, lightly beaten
- 3 tbsp. Swedish white pearl sugar
- <sup>1</sup>⁄<sub>4</sub> cup sliced almonds
- Flour, for dusting
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