Pumpkin Spice Sandwich Cookies / Jill Silverman Hough
My recipe for pumpkin spice sandwich cookies with cream cheese frosting filling. A great fall cookie—sweet, spicy, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 3 cups all-purpose flour, plus more for work surface
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/2 cups sugar
- 1 1/2 cups packed dark brown sugar
- 3/4 cup canned pumpkin
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- Sprinkles, jimmies, and/or colored sugar for decorating (optional)
- Cream Cheese Frosting (recipe below)
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