Char siu and orange chicken pot roast - Better Homes & Gardens Australia

Ingredients

• 1.6kg whole chicken
• 20g butter, chilled, thinly sliced
• 2 thin slices orange, plus extra
• 1⁄2 orange, cut into wedges
• 2 red onions, cut into
• 2cm-thick rounds
• 2 stalks celery, cut into 3cm lengths
• • 2 small carrots, cut into
• 200g button mushrooms, halved
• 4 cloves garlic, smashed
• 2cm piece ginger, thinly sliced
• 2 star-anise
• 2 tsp pink peppercorns
• 500ml chicken stock
• 250ml water
• 1 Tbsp soy sauce
• 2 Tbsp char siu sauce (available from Asian grocery stores and large supermarkets)
• Black sesame seeds, to garnish
• Coriander sprigs, to garnish