Rainbow coleslaw
Rainbow coleslaw by Chef Zissie features colorful veggies and is vegan, gluten-free, dairy-free, soy-free, and sugar-free. Perfect for a vibrant side dish!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 1 head purple cabbage (thinly sliced)
- 2 cucumbers (thinly sliced)
- 2 persimmons (thinly sliced)
- 1 pomegranate (seeds only)
- 4 scallions (chopped)
- 1 cup rice wine vinegar (or apple cider vinegar)
- 1/2 cup extra virgin olive oil
- 3 tablespoons honey
- 1 teaspoon salt (pink Himalayan)
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