Broccoli and Paneer Curry Recipe | Curry Recipes | Tesco Real Food

Ingredients

• 1 onion, roughly chopped
• 2 garlic cloves, peeled
• 2 tbsp garam masala
• 10g fresh coriander, stems and leaves separated
• 2½ tbsp vegetable oil
• 250g cherry tomatoes, ½ finely chopped, the rest halved
• 1 reduced-salt vegetable stock cube, made up to 500ml
• 90g kale
• 350g long-grain rice
• 450g frozen broccoli
• 200g paneer, diced