Paneer Curry with Peas Recipe | Epicurious

Ingredients

• 2 tablespoons all purpose flour
• 1 pound paneer or firm or extra-firm tofu, cut into 3/4- to 1-inch cubes
• 5 tablespoons usli ghee, divided
• 1 large onion, cut into 1- to 2-inch pieces
• 1 teaspoon cumin seeds
• 2 tablespoons minced peeled fresh ginger
• 3 garlic cloves, minced
• 2 teaspoons ground coriander
• 1 serrano chile, minced with seeds
• 1 28-ounce can crushed tomatoes with added puree
• 1/2 cup water
• 1 teaspoon turmeric
• 1 1/2 cups shelled fresh peas (from about 1 1/2 pounds peas in pods) or 1 1/2 cups frozen peas, thawed
• 1 teaspoon garam masala
• 1/3 cup chopped fresh cilantro
• Steamed basmati rice