Pumpkin-seed muffins with dark chocolate | BIO PLANÈTE
Dark chocolate & pumpkin seed flour? Oh yes! The strong taste experience will sweeten your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bioplanete.com.
Ingredients
- 100 g / 3½ oz Protein Pumpkin Seed Flour
- 100g / 3½ oz wheat flour
- ¼ oz double-acting baking powder
- 60 g BIO PLANÈTE Neutral Coconut Oil
- 80 g / 3¼ oz cane sugar
- 1 egg
- 150ml / 5 fl oz milk
- 150 g / 5½ oz plain chocolate (70%), roughly chopped
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