Crawfish Bread Recipe | Explore Louisiana

Ingredients

• ¼ cup olive oil
• ¼ cup butter
• 1 cup chopped green onions (tops and bottoms)
• ½ cup finely chopped celery
• ¼ cup finely chopped green bell pepper
• ¼ cup finely chopped red bell pepper
• 4 cloves finely chopped garlic
• ¼ cup white wine
• 1 pound peeled Louisiana crawfish tails, with fat
• 8 ounces cream cheese, cut into small squares
• Cajun seasoning, to taste
• 1 (11-ounce) roll refrigerated French-bread dough
• 8 ounces shredded mozzarella cheese