"Jazz Fest" Crawfish Bread Recipe | SideChef
This recipe will show you how easy it is to re-create Crawfish Bread from the New Orleans annual Jazz & Heritage Festival.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- American
- Oven
- Cajun & Creole
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Lunch
- Bread
- Snack
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 tablespoons Unsalted Butter
- 1/2 cup Onion
- 1/2 cup Celery
- 1/2 cup Red Bell Pepper
- 1 clove Garlic
- 1 1/2 teaspoon Fresh Thyme
- 1 pound Frozen Crawfish Tails
- 3 French Roll
- 1 teaspoon Salt
- 1 tablespoon Cajun Seasoning
- 1 handful Scallion
- 1/2 cup Mayonnaise
- 2 1/2 teaspoon Creole Mustard
- 4 ounces Provolone Cheese
- 4 ounces Extra Sharp White Cheddar Cheese
- 1/2 tablespoon Butter
- to taste Ground Black Pepper
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