Ginger chicken udon noodles | Recipe Cart

Ingredients

• 1 tsp sunflower oil
• 3 boneless, skinless chicken thighs, diced
• ¼ white cabbage, finely sliced
• 25g ginger, peeled and finely grated
• 1 red chilli (deseeded if you like), finely chopped
• 1 tbsp low-salt soy sauce
• 2 tsp rice vinegar
• 2 tsp mirin
• 100g ready-to-eat beansprouts
• 3 spring onions, finely sliced
• 300g straight-to-wok udon noodles
• small handful of coriander, finely chopped
• 1 tbsp pickled ginger (optional)