Basque Piperade – Boonville Barn Collective

Name: Basque Piperade – Boonville Barn Collective
Total time: 50 min
Ingredients: 1/2 cup bacon, cut into ¼ inch pieces; 1 garlic clove, minced; 1 yellow onion, thinly sliced; 2 mixed sweet peppers, thinly sliced (include one green pepper as per tradition!); 1 sprig rosemary, stripped and chopped; 1 sprig thyme, stripped and chopped; 1 bay leaf; ½ cup white wine; 2-3 medium sized tomatoes, chopped; 1 Tbsp Piment d’Ville; Salt; Olive oil

www.boonvillebarn.com

Piperade sauce is a classic dish in the Basque country of France and Spain (also the home of Piment d'Espelette). Known for reflecting the green, white, and red colors of the Basque flag, it is...

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Ingredients

1/2 cup bacon, cut into ¼ inch pieces
1 garlic clove, minced
1 yellow onion, thinly sliced
2 mixed sweet peppers, thinly sliced (include one green pepper as per tradition!)
1 sprig rosemary, stripped and chopped
1 sprig thyme, stripped and chopped
1 bay leaf
½ cup white wine
2-3 medium sized tomatoes, chopped
1 Tbsp Piment d’Ville
Salt
Olive oil