Coconut Pecan Bars - Diamond Nuts

Ingredients

• 1/3 cup butter, softened
• 1 1/2 cups packed brown sugar, divided
• 1 1/4 cups flour, divided
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup Diamond of California® pecans, chopped
• 1 1/2 cups sweetened coconut