Grand Marnier Waffles – Cooking Aboard with Jill

Name: Grand Marnier Waffles – Cooking Aboard with Jill
Ingredients: Waffle Maker (I recommend the Belgian type that flips and is non-stick); 2 cups flour (I used King Arthur’s gluten free); 1 tablespoon baking powder; 2 tablespoons sugar (I used turbinado); ½ teaspoon salt; 2 eggs, large and beaten; 1 teaspoon cinnamon; 2 tablespoons grapeseed or vegetable oil (if your waffle maker is not a non-stick, use ½ cup); 2 cups milk; 2 teaspoons Grand Marnier (you can use vanilla instead); 1 tablespoon zest of orange

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These Grand Marnier Belgian Waffles are a great way to start the day. They are light and fluffy and pair well with sausage or bacon. What makes the Belgian waffle stand out from other waffles is that...

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Ingredients

Waffle Maker (I recommend the Belgian type that flips and is non-stick)
2 cups flour (I used King Arthur’s gluten free)
1 tablespoon baking powder
2 tablespoons sugar (I used turbinado)
½ teaspoon salt
2 eggs, large and beaten
1 teaspoon cinnamon
2 tablespoons grapeseed or vegetable oil (if your waffle maker is not a non-stick, use ½ cup)
2 cups milk
2 teaspoons Grand Marnier (you can use vanilla instead)
1 tablespoon zest of orange