Antipasto Pasta Salad | Cook Smarts

Name: Antipasto Pasta Salad | Cook Smarts
Ingredients: 1 clove Garlic, chopped; 2 Tbsp Vinegar, sherry (sub red or white wine vinegar); 2 tsp Lemon juice; 2 tsp Mustard, Dijon; 2 tsp Honey; 1 tsp Italian seasoning; 6 Tbsp Oil, olive; 10 oz Pasta, any fun shape; 8 Artichoke hearts, chopped (preferably marinated in oil); 1 bunch Kale, curly leaf, stems removed and leaves very thinly sliced (sub baby kale); 4 oz Salami, cubed; 2 Tomatoes, medium, chopped (sub halved cherry or grape tomatoes); 3/4 cup Olives, any pitted and sliced; 6 oz Cheese, mozzarella pearls (sub chopped fresh mozzarella)

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Enjoy a colorful Italian-inspired Antipasto Pasta Salad with kale, olives, salami, and cheese. Perfect for barbecues or as a meal-prep dish, it's quick, easy, and delicious.

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Ingredients

1 clove Garlic, chopped
2 Tbsp Vinegar, sherry (sub red or white wine vinegar)
2 tsp Lemon juice
2 tsp Mustard, Dijon
2 tsp Honey
1 tsp Italian seasoning
6 Tbsp Oil, olive
10 oz Pasta, any fun shape
8 Artichoke hearts, chopped (preferably marinated in oil)
1 bunch Kale, curly leaf, stems removed and leaves very thinly sliced (sub baby kale)
4 oz Salami, cubed
2 Tomatoes, medium, chopped (sub halved cherry or grape tomatoes)
3/4 cup Olives, any pitted and sliced
6 oz Cheese, mozzarella pearls (sub chopped fresh mozzarella)