Broiled Baby Black Ribs (Superbowl) - Recipe | Josh Capon
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Ingredients
- 1 rack of baby back ribs
- 3 cloves sliced Garlic
- 1 Lemon
- Salt
- 1 teaspoon Cumin
- 1 teaspoon Chile powder
- Salt and pepper
- 2 tablespoons yellow mustard
- 2 tablespoons Evoo
- 1 cup BBQ sauce of your choice
- 1 cup chopped scallion
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